Individual berry cheesecake

Prep Time:

10 mins

Cook Time:

Serves:

2

Level:

easy

About the Recipe

Ingredients

FOR THE BASE:

20g chopped walnuts or pecans (use other nuts if preferred)

4 dried apricots


FOR THE CHEESE:

200g plain cream cheese

2 tbsp lemon juice

Zest of 1/2 lemon

3 tsp xylitol


FOR THE TOPPING:

2 tbsp fresh berries (raspberries, blueberries or blackberries)

Preparation

1. Place nuts and apricots in a small blender and process until broken into small pieces. Press into the

bottom of 2 ramekin dishes and chill.


2. In a bowl, add the lemon juice to the xylitol and stir to allow the granules to dissolve.


3. Mix the dissolved xylitol and lemon juice and zest into the cream cheese until smooth and thoroughly combined, then spoon into the prepared ramekins.


4. Scatter the berries on the top of each ramekin and chill until ready to serve.